A thickener with plenty of fiber and lean protein, and virtually no fat. Instructions: Put all ingredients in instant pot except for the cashews. With all this glutenous food I’ve been indulging in here at Disneyland, and all the walking we’ve been doing, I am ready for a nice, big, hot bowl of creamy soup. You can use smoked paprika or sweet paprika; either will work. Great idea!! Saute, stirring occasionally, until … While the broccoli is roasting, prepare the vinaigrette. Heat 1 tablespoon of the oil in a large soup pot over medium heat. The challenge was to make a healthier version (in other words, no cream and less cheese) without sucking out all the flavor or sacrificing texture. Bring to a boil and simmer for 5 minutes. Place a small pot over low heat. While Shawn and I haven’t had the chance to run together yet, I hope that we will someday. 1/2 cup milk, dairy or non-dairy. Oooooh, love the addition of smoked paprika to one of my favourite kinds of soup! Great post! This will be the perfect solution, thanks!). Serve hot, topped with the croutons. Heat the olive oil in a large saucepan set over medium heat. In a soup pot over medium-high heat, sauté the onion and celery in ¼ cup vegetable broth (or 1 tbsp oil) for 5 minutes until starting to soften. Add the almonds. This soup is fabulous! If you can't find smoked Gouda, smoked Cheddar gives delicious results as well. Great flavor and a silky texture. This rich and creamy pumpkin soup gets a extra depth from smoked paprika. 1 lb fresh or frozen broccoli 4 cups vegetable broth 1T pink salt and pepper to taste 1T dried sage 1T onion powder 1T garlic powder 1 cup cashews. My granddaughter a picky eater asked for seconds and thirds. I skipped the croutons. In a fry pan over a high heat, toast the macadamia nuts and smoked paprika until fragrant and golden. It will be saved to my favorites for sure. Cut 1 1/2 cups bite-size broccoli florets and set aside. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. I made a recipe very similar to this recently with the beans as a thickening agent. Blitz with a hand blender until smooth. This information will not be used for any purpose other than enabling you to post a comment. Info. freshly ground black pepper, salt, all purpose flour, celery and 13 more. 2 tablespoons extra-virgin olive oil, divided, © 2021 EatingWell.com is part of the Allrecipes Food Group. If you used a blender, return the soup to the saucepan and reheat it over medium heat. Add the broccoli, carrots, salt, pepper, paprika, ground mustard and chipotle pepper … My Dutch husband lover of cheese really liked it. I love the addition of smoky paprika! I will make this again. I’m quite fond of broccoli soup already, but I really love the idea of adding the beans to this! 316 calories; protein 17.5g; carbohydrates 30.9g; dietary fiber 6.5g; fat 15.7g; saturated fat 5.4g; cholesterol 24.2mg; vitamin a iu 1217.3IU; vitamin c 155.3mg; folate 157.1mcg; calcium 267.3mg; iron 2.7mg; magnesium 58mg; potassium 873.3mg; sodium 723.1mg. This sounds great. Quick release . Stir in paprika, ground mustard, onion powder, and cayenne. Pour out … Slowly whisk in the paprika oil. For some reason I had it in my head that he hated soup so I never made it. Taste and season with additional salt and pepper, if desired. … Vegan Beer ‘N’ Broccoli Cheese Soup with Smoked Paprika Croutons. Add flour and paprika; stir to coat. The next time I made it I didn't have enough broccoli but did have some cauliflower so I mixed the two and used Apple smoked cheddar cheese. EatingWell may receive compensation for some links to products and services on this website. Puree the soup in a blender, in batches if necessary, or use an immersion blender. Stir in the reserved broccoli florets. 1 head of broccoli (1 pound), trimmed and chopped (about 6 cups) 5 vegetable stock, or chicken stock, if desired. Over the past months, I’ve had the privilege to get to know Shawn. This is the first time I have tried this recipe and it was quite good. Stir in vinegar, salt and white pepper. Cook, stirring occasionally, until they are bright green, 2 to 3 minutes. I think I will try your version next time…yum. She loves to create and share simple, family-friendly recipes. Heat 1 tablespoon oil in a large saucepan over medium heat. Ahh, this is my kind of soup. Stir in some Cheddar cheese at the end for flavor and extra creaminess. Add garlic and cook, stirring, for 30 seconds. It was just as big a hit with the family. #pumpkin #soup #pumpkinsoup #simplyrecipes After soup mixture has simmered, remove from the heat and stir in Worcestershire sauce, … Add the vegetable or chicken broth and bring the mixture to a boil. I was thinking that a little milk would enhance the recipe and I see you’ve done that. this is delicious i just finished a bowl!! Jul 29, 2019 - With all this glutenous food I've been indulging in here at Disneyland, and all the walking we've been doing, I am ready for a nice, big, hot bowl of Add the cumin, smoked paprika, red pepper flakes, salt and pepper.