had hawaiian steak with baked potato & all the fixins, tossed salad, sweet corn on the cob and sourdough garlic bread… WAS AWESOME!! I am so glad I found this recipe. I’m sure I’ll be returning to this one many more times in the future. Feel free to use whatever cooking method you like. Thanks so much! AndersonLsa@hotmail.com. Thanks so much for this great recipe! Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. One time I left it in too long and the meat texture didn’t seem quite right. I am looking for the baked potato soup recipe, Hawaiian rib eye recipe, and the chicken tender recipe. Then, after 3 minutes, flip it over and put another 1 tablespoon of the marinate on top of it, that will also run off and sear the bottom again…let it cook for 3 minutes also…. Then you can follow the rest of the recipe, however only use … 1/2 cup soy sauce Yum I love the sesame oil addition. I’m trying it tonight. Please enable JavaScript, Cookies are required. Thanks a million for the recipe!!! Houstons Copycat Kosher Hawaiian Steak. All Rights Reserved, Javascript is required. PREHEAT oven to 350 degrees. After a day or two I remembered the Houstons steak I loved so much and typed it into my browser. Add soy sauce, garlic, brown sugar, pineapple juice, ginger and apple cider vinegar to a small pot. I’ve even got a low-carb, gluten-free crab cake from Paesanos 1604. Recipes (26) Beef (1) Chicken (2) Chinese (9) Desserts (6) Drinks (1) Grilling (5) Japanese (1) Korean (1) Pasta (3) Pork (4) Seafood (1) Soup (2) Vietnamese (2) Top Posts & Pages. Thank you! Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. i used 3/4 c of lite soy sauce to be cautious, but i think 1 c is fine, too. Bastille Day Recipes and Ideas! YUM. Date Added: 12/30/2018 Source: www.geniuskitchen.com. You don’t have to grill. Directions. In a saucepan, mix all the marinade ingredients. My Korean kalbi marinade calls for puréed kiwi which helps to break down tough meats. Great tip for those who don’t want to grill. Lose weight by tracking your caloric intake quickly and easily. Good luck! I would be a little hesitant marinating the meat for longer than a couple days in the acid/citrus marinade or freezing it. Thank you so much for your comments! Vanessa, just a baby can, Dole makes them in 6 oz. Place saucepan over the flame and bring to a boil. Sorry, your blog cannot share posts by email. and one of the best things on the menu is their hawaiian ribeye steaks. You know a good recipe when there’s loads of knock-offs in a simple search of the item! Remove steak, set aside for 3-5 minutes as it finishes cooking. i bought a couple packages and had no idea what I was going to do with them (I’m not much of a cook, LOL). or the oil i used?) ( Log Out / For the marinade: 1/3 cup Apple Cider Vinegar. ( Log Out / Enter your email address to follow this blog and receive notifications of new posts by email. It occured to me while heating the marinade that I probably really love the Houstons steak because it is so much like Korean Kalbi. Would you send me the firehouse chili recipe. Its Sunday and I’ve got the steaks marinating until Tuesday after work. 5 tablespoons apple … cooling another batch of marinade right now and getting hungry. It was amazing! BTW, do you happen to know if it’s ok to freeze the meat after marinating, or does it ruin it? I live about 45 minutes from New Orleans and would drive there just to get the Artichoke & Spinach Dip and the Hawaiian Steak. There are so many different ways to make crab cakes too! Thank you for posting this as our local Houston’s has closed. I have tried this recipe three times now and it is really amazing. Serve with very thick blue cheese dressing(I take Trader Joe’s Blue cheese dressing and add and entire container of TJ’s blue cheese to it- it’s not really dressing anymore, more like a mound of blue cheese). food and festivities. If you are using a screen reader and encounter difficulty using this website, please call (800) 230-9787 or contact our individual restaurants directly for assistance. | Testimonials
I’ve always let the steaks dry out a bit and come to room temp before throwing them on the grill for a nice char. Houston's Copycat Kosher Hawaiian Steak. Someone at Bon Appétit was able to sweet talk the people in charge of the vault of recipes for some of the most ordered favorites at Hillstone’s (Houston’s Steakhouse) and I couldn’t be more excited!. 1 cup low sodium soy sauce (do NOT use regular! Sure you can halve it or save the marinade for next time. I’m afraid if I try to pat it dry I’d be losing a good deal of the marinade flavor which would be defeating the purpose. https://www.stokgrills.com/revolution/recipes/hawaiian-ribeye I end up throwing most of the sauce away in the end. I picked yours because you seemed to have tested other recipes, so I finally bought the ingredients and my marinade is cooling as I type. Mexican Fiesta Pie (1988) Oven Stew (using condensed tomato soup) Red Curry Beef (using ground beef, coconut milk and spinach) View the full recipe at geniuskitchen.com, About Us
I need to try it with chicken next time. I may play with it a little bit and per some of the suggestions, try 5-spice powder as well as real pineapple juice, but really, this recipe is already fantastic and tastes like the real thing. i've seen many recipes over the last year but it's must be the current recipe, not the one from the 80s and 90s. Also fresh, extracted pineapple juice. the old one was a tad sweeter. Warm all marinade ingredients until gently simmering and sugar melts. Flip and continue to grill for 4 minutes (for medium … Like others, I cut the soy sauce to 2/3 cup. can pineapple chunks 1/2 C light brown sugar 2 tsp. Only a guess here as I’ve never frozen the ribeye in marinade before. Please send to terrysandersor@gmail.com. • In a medium bowl, mix together teriyaki sauce, soy sauce, brown sugar, crushed ginger and minced garlic. The Hawaiian Ribeye from Houston’s is my absolute favorite! If you do, I’d love to hear back from you on whether or not it worked!