Bring to a boil over medium high heat and boil for 3 minutes. Broccoli cheddar soup is typically full of heavy cream, LOTS of cheese and butter. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. This easy soup recipe is a favorite for many reasons. Combine first 7 ingredients in a large saucepan; bring to a boil. Stir 1/4 cup of the grated Parmesan into the soup, and serve the soup topped with the remaining cheese. In a food processor puree 1 cup steamed broccoli, garlic, and 1/4 cup chicken broth. 3 offers from $3.89. First of all, to make this potato broccoli cheddar soup lighter, I used milk instead of cream. Grade this recipe: 5 4 3 2 1. You don’t need to be precise with your cuts, as we will blend the soup up after cooking. Broccoli and carrot change for presentation: 1. used fresh broccoli stems and saved the florets to add after soup was blended. Topping with cheese and chives gives it a loaded baked potato feel. Sauté for 3-4 minute, stirring to make sure the garlic doesn’t burn. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. In a large saucepan over medium heat, melt the margarine. Low in Fat and Calories: This soup is heavy on the broccoli and light on the cheese and cream, making it a lightened up version of the original. Broccoli Cheese Soup in about 20 minutes. Easy Broccoli Cheese Soup recipe. It’s perfect for lunch with some bread on the side, or serve it for dinner with a sandwich. While not necessary, it added a wonderful flavor to the soup. I love just about any Creamy Soup, but Creamy Broccoli Soup … 34,926 4.4/5 for 20 ratings. Place frozen broccoli florets and carrots in large pot, cover with water. I added more stock too because mine was a bit thick. Return to a boil. Cream of Broccoli Soup. https://therecipecritic.com/copycat-panera-broccoli-cheese-soup Preparation. A chunky broccoli and cheddar cheese soup made with fresh vegetables, spices and savory broth. Notes Contains: milk, soy No Artificial Flavors Pair with crunchy toast for a fresh and light springtime meal. Bread: croutons, saltine crackers, garlic bread, or homemade biscuits. Great soup! Our favorite broccoli soup recipes show off this veggie in tasty ways. Light Broccoli Soup. Light Broccoli Cheese Soup is perfect for days when you crave vegetables in creamy, cheesy goodness without the extra calories. Add the flour, and stir until mixture thickens and starts to brown. I also had to use a blender which takes a bit more time. Last modified on: December 16 th 2015. Broccoli is a delicious, nutritional powerhouse. Progresso Light, Broccoli Cheese Soup, Gluten Free, 18 oz 4.1 out of 5 stars 54. And, there is no heavy cream, just milk and a little half and half mixed with cornstarch, so you can feel good about eating this gluten free veggie-loaded soup! Stir halfway through heating time. My one year old licked her bowl clean! It’s a delicious and … It has a thinner texture and light flavor that’s slightly sweet from the broccoli. Broccoli Pea Soup - Bright green and amazingly fresh, this Broccoli Pea Soup uses every part of broccoli - florets and stems too! While it may be light on calories, it certainly isn’t light … First, preheat oven to 400ºF. Add the broccoli florets and simmer until they are tender, about 5 minutes. Tastes very similar to panera bread broccoli soup which I love. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to warm up, both inside and out. With only 110 calories and 6 grams of fat per serving, this soup is satisfying while being heavy! Cook for 5 to 7 minutes or until broccoli is tender. Remove from heat; cool slightly. Pour soup into a blender. Drizzle on about 3 tablespoons of EVOO and season with salt and pepper. Veggies: A crisp salad with a tangy vinaigrette dressing, a side of dippable crudites with ranch dressing like celery sticks, carrot sticks, radishes, cauliflower florets, and strips of colorful bell peppers. https://laurainthekitchen.com/recipes/light-cream-of-broccoli-soup #2 Use fresh corn kernels. Because there is chicken broth in the soup, a rich flavor is still present without the added fat. Rich, creamy, and oh-so-cheesy, this is a favorite quick meal any time of year! https://www.thekitchn.com/broccoli-kale-and-ginger-soup-253419 What to Serve with Broccoli Cheddar Soup. Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is a particularly nice way to introduce kids to broccoli. If required, freeze in an airtight container for up to 3 months. With Carrots, Broccoli, Onion, Garlic, and Oregano, this is one flavorful soup. So many amazing things go with broccoli cheddar soup! This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli. Then, place cauliflower, broccoli, and garlic on a baking sheet. Heat broth in large saucepan to boiling. Progresso Light, Low Fat, Chicken Noodle Soup, 12 Cans, 18.5 oz … https://www.allrecipes.com/recipe/13313/best-cream-of-broccoli-soup My version is a lightened up made with less cheese, less butter and less cream. It’s actually a light soup. Building the flavor base. To Reheat In Your Microwave: Cover loosely with a microwave safe lid and microwave on high heat setting for 2-3 minutes, or until hot. Cut the broccoli into 1-1.5 inch florets, slice the celery, mince the garlic, dice the onion and peel then cube the potato. Drain vegetables in a colander and set aside. 2. added a carrot for color 3. processed ALL veggies (except florets) and stock in … For this recipe: One serving of this soup has 4 grams of fiber. Transfer half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. Reduce heat, and simmer 10 minutes or until broccoli is tender. Add broccoli, onion and garlic. Next, I used fresh corn kernels in this soup recipe. It’s not a super thick cheesy broccoli soup. The cauliflower helps to thicken the soup without needing to add extra cream. Place the butter in a 4-quart soup pot and set over medium heat. Light Broccoli Cheddar Soup. We start off by sautéing the onion in the olive oil to build the flavor base of the soup. HOW DO YOU REHEAT SOUP? Saute the onion, garlic, carrot and celery in olive oil until soft. Blend until desired consistency. High in Fiber: Broccoli is an excellent source of fiber. Once the butter has melted, add the onions and garlic. Reduce heat to low; cover. Once broccoli soup is cooked, let cool and cover in the refrigerator for up to 3 days. I can't call it a 30 min meal though, definently closer to 45-50 with all the chopping. https://www.joyfulhealthyeats.com/crock-pot-broccoli-cheese-soup-recipe Perfect for lunch, or an easy … At 200 calories per serving, this Skinny Broccoli Cheese Soup Recipe is a significantly lightened up version of a classic! Preparation Time About 30 minutes Cook Time About 35 minutes Instructions; 1 Place a large saucepan or Dutch oven over medium-high … I love making creamed soups, especially in the Fall when the weather starts getting cold. Broth Juice Broccoli Green vegetables Light Soup.